Amsterdam expat exploring the interesting, enlightening and sometimes frustrating world of European (well mostly Dutch) hospitality.
Golden battered cod served with lemon aioli and house fries.
$12
Roasted chicken with bright herbs, lemon zest, and pan jus.
$16
Smoked salmon on toasted sourdough with dill cream and capers.
$14
Charred mackerel fillet with herb butter and citrus.
$15
Creamy arborio rice, wild mushrooms, parmesan and truffle oil.
$13